Woo-boy, he put together some of the best ribs I have had in my entire life this weekend. Pork ribs, of course, cause he knows how much I like them. I am spoiled indeed. Especially since this isn’t a simple BBQ recipe. He marinates the ribs in mango juice before rubbing them with spices and then braises them in white wine. They are moist, tender, fall off the bone good. He made 6 racks, 2 on Saturday, 4 on Sunday, and they were incredible.
And guess what he has marinating in the fridge for tonight? Pork chops! Mmmmm!
1 comment:
Sounds like a great recipe!
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